Cake is spread from West to East, and most of them are produced by the oven made of cake are eggs, sugar, wheat flour as the main raw material. After mixing, modulation, make baked snacks. Only we know these little knowledge can be a deeper understanding of how to preserve fresh cakes . Day cake taste best eaten the same day , but if not finished , not easy to save most of the above cream , dry, and the taste is not fresh. Here you can record tips cake fresh three to five days, the taste is the same, but the fruit cake is not applicable.
How to keep /store cake when Summer?1. Cut an apple , then put in the cake saved along with the apple cake together , not only can hold water , the smell of apples also make the cake even more.
2. With the cake on plastic wrap , placed in a cool ventilated place , or on the refrigerator compartment.
3. Best way is to put in the refrigerator , or put the cake fresh cabinet . It is worth noting that this method is suitable not frozen whipped cream and fruit cake . If the cream cakes and fruit , then, is not frozen . If placed outside , up to 3 days.
4. As long as the cake clean, dry, airtight , not in direct sunlight box can be put on the line 7-13 days.
5. New fresh cakes bought back into the refrigerator to cool quickly. It's can be placed in the cabinet or in the shade, but also in the steamer sealed storage or on food baskets , and Mongolia on a damp cloth cover with oiled paper wrap . These approaches can only slow down the speed of hard pasta , long time not too long , you can receive a certain effect.
6. Leave the cake in a sealed container , plus a fresh bread in a sealed container, when the bread hard, and back in time to a fresh , this cake can be fresh for a long time.
7. Kitchen towels after a little wrung wet , not dripping with water is appropriate. Because the tissue can not be laid directly on the cake , paper calendars available after other cardboard cylinder made cake enclosed , slightly higher than the height of the cake body . Cover with a damp towel to go, then wrap with plastic wrap. If you have already bought cake carton , then open the lid wet paper towel draped over the edge of the box , and then close the lid, wrapped in plastic wrap . Then into the refrigerator freezer . Almost feel before eating the night before or a day out , then put the refrigerator compartment to thaw naturally , the cake will still maintain the original flavor and moist texture and frozen less than differences . Such a method is suitable not frozen whipped cream and fruit cake.
Cake preservation reference
Birthday cake should be refrigerated at 5 ℃, do not leave the refrigerator more than 12 hours;
Moose cake to be refrigerated at 5 ℃, do not leave refrigerated more than one hour;
Cheesecake shall be refrigerated at 5 ℃, do not leave the refrigerator more than two hours;
Ice cream cake to be frozen at -18 ℃, do not leave refrigerated more than one hour.
Black Forest cake to be frozen at -4 ℃, do not leave the refrigerator more than two hours.