Cake is a widely popular baked snack that is produced all over the world. The main ingredients used in cake production are eggs, sugar, and wheat flour. After the ingredients are mixed and modulated, the mixture is baked in an oven to produce a delicious cake.
Freshly baked cake tastes the best when eaten on the same day. However, if you have leftover cake that you want to save, there are some tips you can follow to keep the cake fresh for three to five days. For fruit cake, these tips may not be applicable.
To store cake properly, you should wrap the cake tightly in plastic wrap or foil to prevent air from getting in. You can also use an airtight container to store the cake. Keep the cake at room temperature and away from direct sunlight or heat sources. If the cake has frosting or whipped cream, store it in the refrigerator to prevent spoilage.
How to keep /store cake when Summer?
Here are some suggestions to improve the tips on how to keep or store cake during the summer:
- Instead of putting an apple slice in the cake, it is best to place a piece of white bread on top of the cake inside an airtight container. The bread will keep the cake moist without affecting its flavor.
- Placing the cake in a cool, ventilated spot is not recommended as this can lead to the cake drying out quickly. It is best to store the cake in an airtight container and place it in the refrigerator.
- Correct, storing the cake in the refrigerator is a great way to prevent it from spoiling during the summer. However, for cream cakes and cakes with fresh fruit toppings, it's recommended not to freeze them. Instead, place them in the refrigerator for up to 3 days.
- An airtight container is perfect for keeping cakes fresh. Make sure it's kept clean and dry, and away from direct sunlight.
- New cakes need to be cooled quickly, but it's not recommended to use a steamer as the moisture can affect the texture of the cake. Instead, let the cake sit in the refrigerator for a few hours before transferring it to an airtight container.
- Adding a piece of fresh bread to an airtight container is a great idea as it will keep the cake fresh for longer.
- Instead of wet kitchen towels, use a layer of parchment paper or a cake dome to cover the cake. Make sure the cake is fully covered, then store it in the refrigerator or freezer.
It's best to store cakes in an airtight container in the refrigerator, especially during the summer months. Avoid exposing the cake to direct sunlight or heat sources, and add a few slices of fresh bread if you need to keep it fresh for an extended period of time.
Cake preservation reference
- Birthday cake: Suggest should be refrigerated at 5 ℃, do not leave the refrigerator more than 12 hours;
- Moose cake: Suggest to be refrigerated at 5 ℃, do not leave refrigerated more than one hour;
- Cheesecake: Suggest shall be refrigerated at 5 ℃, do not leave the refrigerator more than two hours;
- Ice cream cake: Suggest to be frozen at -18 ℃, do not leave refrigerated more than one hour.
- Black Forest cake: Suggest to be frozen at -4 ℃, do not leave the refrigerator more than two hours